Mama mia! This hard salami really brings on the heat. Handcrafted by Chef Pete Balistreri with traditions drawn from his Sicilian heritage, this salami stick is perfectly cured with all-natural pork, sea salt, red wine, paprika, and fresh cut herbs for extra flavor. Great for charcuterie boards, sandwiches, or all on its own for a pop of protein.
Values:
Ketogenic
Sustainably Farmed
Low Sugar
No Antibiotics/Synthetic Hormones
Non-GMO
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