This Organic St. Louis Style Pork Ribs are harvested from a small family farm in the USA built with a deep appreciation for animal welfare and sustainable practices. That means every GAP 2 certified pig has year-round open access to pasture, is vegetarian fed, and raised with no antibiotics ever for quality you can taste. Bake ‘em low and slow and slathered in BBQ sauce for ultimate flavor and tenderness.
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